In this essential episode of Conversations with G & G, we sit down with Accredited Practising Dietitian (APD) Pip Spence to dive deep into how the right diet can unlock better health, strength, and independence for older Australians.

Pip reveals the critical difference between a Dietitian and a Nutritionist and the 3 vital red flags carers must watch for to spot early malnutrition. She provides practical, evidence-informed advice on boosting protein and calcium to prevent falls, manage conditions like diabetes, and ensure your loved one is eating for enjoyment and well-being.

Stop guessing and start fuelling independence.

Whether you are a family carer noticing subtle weight loss, a care manager seeking quality clinical referrals, or an allied health professional needing reliable resources, this conversation will empower you to make safer, more informed choices today.

See you on Wednesday, 28th of January at 1pm (AEDT), broadcasting live on our Facebook page! Click the link in bio to ensure you follow our page and don't miss the event.